Grilled Chicken Caesar Pasta Salad
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz penne pasta
- 1 head romaine lettuce, chopped
- ½ cup Caesar dressing
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp garlic powder
- Lemon wedges (optional, for serving)
Instructions
Cook the pasta: Boil the penne in salted water until al dente, about 8-10 minutes. Drain, rinse with cold water, and set aside.
Season the chicken: Rub the chicken breasts with olive oil, garlic powder, salt, and pepper.
Grill the chicken: Heat a grill pan or outdoor grill to medium-high heat. Grill the chicken for 6-7 minutes per side, or until fully cooked through and internal temperature reaches 165°F (75°C). Remove and let rest for 5 minutes, then slice.
Assemble the salad: In a large bowl, toss the cooked pasta with romaine lettuce, Caesar dressing, and Parmesan cheese.
Top with chicken: Place the sliced grilled chicken on top of the salad.
Serve: Garnish with extra Parmesan and lemon wedges, if desired.
Prep Time ⏳ 10 minutes
Cook Time ⏳ 15 minutes
Total Time ⏳ 25 minutes
Servings 🍽️ 4
Calories 450 kcal per serving
Get the best of both worlds with this hearty Grilled Chicken Caesar Pasta Salad! Juicy grilled chicken, crisp romaine, creamy Caesar dressing, and tender pasta make this an irresistible dinner or lunch.
