Sausages and Onion Gravy: Bangers and Mash!
Are you looking for the BEST Bangers and Mash recipe? Try my sausages in homemade onion gravy served over mashed potatoes and peas!
Serve an easy homemade onion gravy over sausages for the ultimate comfort food dinner! We like to serve it with mashed potatoes and peas for the ultimate kids
For this sausage recipe, I’m well aware you could just use a gravy mix and be done with it… But making the onion sauce from scratch is almost as quick as easy as using a mix, and it tastes a million times better!
Ingredients
- ½ tablespoon oil
- 6 sausages (we prefer pork)
- 2 small-medium onions (halved and thinly sliced)
- 2 cloves garlic
- 3 tablespoons flour
- ⅓ cup dry red wine (OR more broth)
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce (optional)
- 1 sprig thyme (optional)
- Salt & pepper (to taste)
To serve:
- mashed potatoes, peas
Instructions
Brown sausages: Heat oil in large skillet over medium-high heat. Add sausages, then born sausages in 8-10 minutes until well browned. Remove and keep warm on a plate.
Sauté onions: Add onions to the pan and cook over medium heat for 5-10 minutes, until very soft and golden. Add garlic and cook for 2 more minutes.
Make gravy: Stir flour into pan with onions, then pour in the red wine (or extra broth), scraping any browned bits off the bottom of the pan. Slowly pour in beef broth and Worcestershire sauce while stirring constantly to remove any lumps (use a whisk if needed). Add thyme, then bring to a boil one, reduce the heat to a simmer and cook until slightly thickened.
Finish: Return sausages to pan with gravy, toss a few times and simmer until heated through. Check for seasoning and add salt and pepper as needed. Serve with mashed potatoes and peas.
