Tortellini Alfredo
Tortellini Alfredo is a mouthwatering Italian dish that combines the delicate flavors of tortellini pasta with a rich and creamy Alfredo sauce. These small, ring-shaped pasta pockets are typically filled with a blend of cheese, such as ricotta or Parmesan, and sometimes accompanied by savory meats like prosciutto or ham. When served with Alfredo sauce, which is a velvety blend of butter, cream, and Parmesan cheese, the result is a delightful harmony of textures and tastes. The dish's creamy sauce perfectly complements the tender tortellini, creating a luxurious and indulgent culinary experience that is sure to please any pasta lover's palate.
Ingredients
3 cups broccoli florets
20 oz. refrigerated Tortellini
Alfredo Sauce:
6 Tablespoons butter, high quality
1 Tablespoon garlic, minced
2 Tablespoons all-purpose flour
3 cups half and half
½ cup Parmesan cheese, grated and at room temperature
½ cup Romano cheese, grated and at room temperature
Salt and black pepper, to taste
Fresh parsley, to garnish
Instructions
Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute.
Whisk in the flour. Gradually add the half and half, whisking constantly.
Bring the sauce to a gentle boil, then reduce heat to low.
Slowly sprinkle in the cheeses, continuing to whisk. It will continue to thicken as it simmers.
Bring a pot of water to a boil and add the broccoli. Cook for 2 minutes.
Add the tortellini and cook for 4 minutes. (Confirm cooking time on package.)
Drain the tortellini and broccoli and add to the Alfredo sauce, stir to combine.
Garnish with parsley and serve.
