Omelette Recipe
Ingredients
Omelette Ingredients:
2 large eggs
Pinch fine sea salt
1/2 Tbsp unsalted butter
1/4 cup shredded mozzarella, low moisture, part-skim
Optional Fillings:
Fresh spinach, coarsely chopped
Sautéed mushrooms
Crispy Air Fryer Bacon, chopped
Sautéed diced bell pepper and onions
Ham, diced
Optional Toppings:
Chives or parsley, chopped, to garnish
Salt and freshly ground black pepper
Baby tomatoes, halved
Avocado, diced
Instructions
In a small mixing bowl, beat together eggs and a pinch of salt until foamy.
Place a small nonstick skillet over medium heat and swirl in 1/2 Tbsp butter. Once butter is melted and bubbling, add frothy eggs to the skillet and immediately reduce the heat to low.
Use a spatula to pull the cooked eggs into the center, letting the liquid egg fill the space behind it. Continue going around the pan, pulling the eggs towards the center until the eggs are nearly set.
Once the omelette is sliding around the pan easily and you can get a spatula underneath, flip the omelette over and turn off the heat.
Sprinkle cheese over the egg and add your favorite toppings. Fold the omelette in half and slide it onto your plate then garnish as desired.
Serves-1
Variations:
Florentine Omelette – Sauteed mushrooms with chopped baby spinach leaves.
Bacon and Cheese – Crispy air fryer bacon and melted cheese are a perfect match and so satisfying.
Veggie Omelette -Try diced and sauteed bell pepper and onions, seasoned with a little salt and pepper.
Garnishes – add a little freshness with chopped chives or parsley, halved cherry tomatoes, and diced avocado with a sprinkling of salt and black pepper.
